Sunday, August 7, 2011

Pan Wilted Beet Greens With Lemon And Garlic

Whipped this up at work a few days ago with some farmers market beets.  The lemon zest and garlic added with the bold taste of the beet greens give this dish all the flavor you could ask for.  Serve with any meal.

1#     Beet greens, cleaned
2T    Garlic, chopped
2T    Lemon zest
1/4C Lemon juice
1t      Braggs amino

   Over high heat in a large saucepan or roaster if available, wait 2 min for the pan to get super hot. (do not use Teflon) Once hot add the garlic and keep stirring for 15 seconds to give a little color.  Add the greens and keep stirring  until the greens start to wilt.  When the greens lose half of there mass(2-3 min) add the remaining ingredients and stir for 30 more seconds.  Remove from heat and serve immediately.  ENJOY!!

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