Thursday, July 28, 2011

Asian Garlic Green Beans

This dish goes well with anything I have discovered.  You can serve this hot or cold, as a side or mixed into a salad and even as a main dish if you add some seeds and nuts.  Just don't top iced cream with it!

2Lb   Green beans, trimmed
2Lb   Red peppers, roasted
1C    Garlic cloves, roasted
1T    Chili pepper, crushed
6T    Coconut aminos
1t     Sesame seeds

Roast the red peppers over a fire until black.  Remove all skin from the peppers.  The best way I have found for removal of skin is to put them in a bowl of iced water and rub them gently and the skin will fall off.  Steam the green beans and chill.  Take the garlic cloves and put on a sheet tray with parchment paper and roast at 350 degrees for 15 min or until brown and soft.  Remove and chill.  If serving cold, chill all ingredients and mix with remaining ingredients and serve.  If serving hot, do not cool or chill anything from above directions.  Toss with remaining ingredients and serve hot.  This is a winner! enjoy!!

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