Friday, June 17, 2011

Asian White Bean Dip

I made this bean dip at work the other day. It is really full flavored and the consistency is great. I snapped this picture after putting it in the case. It was super easy to prepare and can be made in 15 min.
2C    White beans, cooked
1T     Ginger, grated
1t      Garlic, minced
1/4C  Orange juice, fresh squeezed
3T     Brown rice vinegar
2T     Coconut aminos or reduced sodium tamari sauce
1/2C  Cilantro, chopped
3T     Black sesame seeds
1/2C  Scallions, chopped

In the food processor blend all ingredients except the seeds and scallions.  After removing from food processor mix in the seeds and scallions.  Use as a dip for veggies or inside burritos and wraps.  ENJOY!!!

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