Casinera is a trusted member and contributor on drfuhrman.com forums. Her legacy on there is this dressing. It is very well received and distributed amongst us members and has been blogged by others. My family has made this with success and here it is for you!
4 cloves garlic, roasted *
2/3 cup unsweetened soy, almond or hemp milk
1/3 cup raw cashew butter or 2/3 cup raw cashews
1.5 tablespoons nutritional yeast
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons Dijon mustard
black pepper, to taste
Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Thanks Casinera!
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