Monday, May 30, 2011

Summer Corn Salad

We make a variation of this salad at work that contains oil and salt. Its pretty darned delicious.  Here I wanted to recreate this keeping it as healthy as possible.  The elimination of oil and salt and the addition of flavored vinegars make this a real fresh tasting sweet treat. I hope you enjoy it!

5ea    Corn, cooked and cut off the cob
1pt    Grape tomatoes, cut in half
3ea    Scallions, thin sliced
1/4C  Kale, chopped fine
3T     Brown rice vinegar
3T     Raspberry vinegar

Toss all ingredients together and chill for at least 1 hour.

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