Baked Chocolate Apple Cobbler

     I made this around a month ago here at home for dessert and it was a hit.  My wife and I split it. I recommend eating this right out of the oven or in our case the toaster oven.  This dish is SUPER SIMPLE as you will see. It has 4 ingredients. YES, FOUR INGREDIENTS!!!  You can always add a touch of cinnamon or nuts to this to liven it up even more.


3 ea   Apples, peeled cored and sliced thin( we use Gala's)
1/4C  Oats, raw (We use 5 min oats for this)
1/4C  Date sugar
1/4C  Raw Cacao powder


     Mix apples and 1 Tbs of date sugar together and put on bottom of bake pan or casserole dish.  Sprinkle oats over the apple mixture.  In a seperate bowl mix cacao and remaining date sugar together and add 3T of cold water to make somewhat thick and somewhat runny.  It may take a few more Tb of water to do the trick.  Pour that over the apple-oat mixture and cover dish with tin foil.  Bake at 350 degree oven or toaster oven for 20-30 min or until you stick a knife into apples and they are soft, not firm.  You can add cinnamon to the oats or apples, or  nuts, lots of room to play.  ENJOY!!