Sunday, April 17, 2011

Pineapple Date Ice Cream

     OK, this had to be one of my favorite desserts I ever made. While I suggest eating it immediately after making it, you can re-freeze it but it freezes hard. So let it sit out for a bit before eating it out of the freezer. This is meant to be eaten after its made though. 

     This ice cream is nutrient dense and will satisfy ANY sweet tooth. Play around with the measurements and ingredients to make creations of your own with this as a base or template.


Vegan Pineapple Date Ice Cream-

2C frozen pineapple chopped
4 soy milk ice cubes
2T date paste or dates
Blend until smooth and eat right away or refreeze it

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